Chinese-Canadian

The Wrapping: A three to one ratio of flour to water kneaded into dough that can be used for jiucaihezi, dumplings, and even noodles. A combination that brings back memories of learning your culture, your mother transmitting it to you with each knead, each spoonful of filling, each crimp, with the reminder to be careful …

Jiucaihezi: A recipe Read More »